A JOINT/MUSCLE PAIN RELIEVER

Pain, and especially chronic pain, is very distressing, and stressful, to those who suffer it. Chronic pain stems from several causes: arthritis, rheumatism, bursitis, old injuries, joint replacements, and neuro-muscular disorders such as fibromyalgia, MS, spinal dipida and others.

Ofttimes doctors prescribe medications for these ailments which are either ineffectual or addictive. I know from personal experience that even Pain Management doctors do not have all the answers, or provide ALL the relief their patients need. And few, if any, patients want to be addicted to a medication for years and years.

Not only that, but many of these medications have side effects which patients cannot tolerate, or their useage leads to other problems which require other doctors, other medications. My wife suffers with Fibromyalgia, and we have been thru the whole gambit of doctors and medications..

SINCE THE ORIGINAL PAIN RELIEF PRODUCT BECAME UNAVAILABLE, I HAVE OBTAINED THE "RECIPE" FOR EXTRACTING THE ACTIVE INGREDIENTS OF THAT PRODUCT JUST AS IT WAS DONE IN THE MANUFACTURE OF THE PAIN RELIEVER. OF COURSE, I CANNOT MANUFACTURE ANOTHER PRODUCT COMMERCIALLY. HOWEVER, I CAN OBTAIN THE WORKING PART OF THE PRODUCT, and, I CAN SHARE THIS INFORMATION FREELY, SO LONG AS I DO NOT SELL IT.

I sold the orginal product for less that 1/2 the price recommended by my source, anyway. I hardly made enough to support my website. I figured out early-on that I was "not in the business for a profit", or at least any significient profit.

So, for the benefit of all my former customers, here is the "recipe". I've made three batches of this "tincture" and IT WORKS! It works BETTER than the product I sold, just because, as my source told me, "You're getting about 4 times the active ingredient in the "tincture" than was put into the product."

LIFE IS NOT IN WAITING

FOR THE STORM

TO PASS...

IT IS LEARNING TO

DANCE

IN THE RAIN!!

INGREDIENTS

BANANA PEELS - I start with about 3 lbs of bananas

RUBBING ALCOHOL - have 1.5 quarts on hand

BAKING SODA - a 1 lb box

PREPARATION

Ripen bananas in cool, dark place until peels are DARK BROWN to BLACK. (at least the color of the border around this table)

Keep drying to a minimum - I use my veggie drawer in the refrigidator

Once fully ripened, remove stem end, bloom end, and peels.

Discard meat - unless you make 'Banana Bread'

CHOP PEELS in blender/food processor - they do not have to be smooth.

COMBINE:

12 oz. Chopped Banana Peels

48 oz. Rubbing Alcohol (I used 90% isopropyl alcohol)

6 oz Baking Soda

MIX WELL

PLACE IN GLASS CONTAINER WITH LOOSE LID (I used a 1/2 gallon Mason Jar)

ALTERNATIVELY

Measure the CHOPPED banana peels in a graduated container

Add 4 TIMES that quantity of Rubbing Alcohol

Add approximately 1/3 of the 1 lb box of Baking Soda

MIX WELL

PLACE IN GLASS CONTAINER WITH LOOSE LID (I used a 1/2 gallon Mason Jar)

STIR or SHAKE WELL @ 15 - 30 Minute intervals for 12 - 16 hours

STIR or SHAKE WELL @ 1 - 1.5 hour intervals for 36 hours (I didn't while sleeping, of course)

MUST “work” for a total of 48 HOURS (longer doesn’t help)

REMOVE PULP FROM MIXTURE and DISCARD PULP (I used a coffee filter once, and a juice separator [for making jelly] once) SQUEEZE THE LAST DROPS FROM THE PULP!

APPLY LIQUID "tincture" TO PAINFUL AREA

DO NOT DRINK

FOR EXTERNAL USE ONLY